Job Title: Dietary Aide

Company: Schervier Pavilion

City/State: Warwick, NY

Category: Service/Trades

Department: Subacute Dietary

Union: YES

Union Name: 1199W

Position: Per Diem

Hours: as needed shift 2

Shift: Per Diem

Req #: 7078

Hiring Range: $18.50

Job Details:

The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.


• Fills and sets up dish machine.

• Delivers and organizes floor stocks.

• Dishes out desserts, salads, and nourishments.

• Sets up tray line with necessary dishes, utensils, and supplies.

• Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.

• Picks up trays and tray carts from units, brings to dish room and dismantles. • Sanitizes dishes and silverware utilizing dishwasher.

• Cleans and sanitizes all food servicing carts.

• Cleans entire dish room.

• Inventories level of dishes and silver, and replaces as necessary.

• Follows sanitary standards per state, federal, and JCAHO standards.

• Reports customer complaints to supervisor.

• Improves performance based on results obtained from QI activities.

• Adjusts to changing situations and work assignments.

• Conserves supplies and resources.


Experience:Prior food services experience preferred.

Education:A high school diploma or GED equivalent is preferred

Licenses / Certifications:N/A

Other:The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.

About Us:

Schervier Pavilion

At Schervier Pavilion, our goal is to help each resident maintain the highest level of daily independence possible. Located on a 27-acre campus that includes St. Anthony Community Hospital, Schervier Pavilion residents have access to a complete continuum of care.