The Maintenance Mechanic performs assigned general maintenance duties required to maintain and repair the Hospital/LTC facility, machines and equipment involving some skill in carpentry, plumbing, painting and or the mechanical trades. Responsibilities: • Repairs, maintains, and constructs a variety of equipment in an establishment, ensuring that work meets needs. • Repairs, maintains, assembles, and installs a variety of pipes, fittings and fixtures of Read More
The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.RESPONSIBILITIES:• Fills and sets up dish machine.• Delivers and organizes floor stocks.• Dishes out desserts, salads, and nourishments.• Sets up tray line with necessary dishes, utensils, and supplies.• Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.• Picks up trays and Read More
Schedules interventional, invasive and noninvasive appointments requested by physician offices and by patients who are in need of outpatient testing. Servicing the Bon Secours Charity New York Market. Provides excellent customer service and adheres to the productivity and accuracy performance measures established for the call center. Maintains knowledge of the individual tests and the requirements needed to perform accurate and timely Read More
The Authorization Specialist plays an intricate role in procuring payment for outpatient services by financially clearing accounts including specialty units, invasive interventional, clinical procedures and diagnostic testing within Good Samaritan, Bon Secours and St Anthony Community Hospitals. Each case is assessed for clinical related concerns and resolved prior to patients presenting to the hospital to ensure a speedy check in Read More
Schedules interventional, invasive and noninvasive appointments requested by physician offices and by patients who are in need of outpatient testing. Servicing the Bon Secours Charity New York Market. Provides excellent customer service and adheres to the productivity and accuracy performance measures established for the call center. Maintains knowledge of the individual tests and the requirements needed to perform accurate and timely Read More
The Maintenance Mechanic performs assigned general maintenance duties required to maintain and repair the Hospital/LTC facility, machines and equipment involving some skill in carpentry, plumbing, painting and or the mechanical trades. Responsibilities: • Repairs, maintains, and constructs a variety of equipment in an establishment, ensuring that work meets needs. • Repairs, maintains, assembles, and installs a variety of pipes, fittings and fixtures of Read More
Under the general supervision of the Director of Pharmacy, the Pharmacist prepares and dispenses medications and other pharmaceuticals in order to fill age-appropriate prescriptions by qualified prescribers in accordance with established hospital protocols, NYS Department of Health regulations for dispensing and storing medications and controlled substances and other applicable regulatory requirements including 340B and USP797 compliance. The Pharmacist provides information Read More
The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.RESPONSIBILITIES:• Fills and sets up dish machine.• Delivers and organizes floor stocks.• Dishes out desserts, salads, and nourishments.• Sets up tray line with necessary dishes, utensils, and supplies.• Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.• Picks up trays and Read More
The Maintenance Mechanic is responsible for performing a variety of maintenance tasks including work on air conditioning, refrigeration, installing/repairing systems, motors, controls, etc. This position will also perform carpentry, plumbing, repair of hospital equipment and steam fitting as well as operating and maintaining the boilers. In addition, the Maintenance Mechanic troubleshoots issues within the facility and performs preventative maintenance to Read More
The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.RESPONSIBILITIES:• Fills and sets up dish machine.• Delivers and organizes floor stocks.• Dishes out desserts, salads, and nourishments.• Sets up tray line with necessary dishes, utensils, and supplies.• Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.• Picks up trays and Read More
