Job Summary: This position will prepare accounts receivable valuations monthly, assist with annual operating and capital budget, and aid the Manager of Financial Planning and the Director of Budget & Reimbursement in third party analysis and preparation of internal and external reports, cost reports, CFR’s etc.  This position will assist in decision support and providing data to department managers, finance Read More
To organize and administer safe, individualized perioperative nursing care through assessment, observation and nursing intervention. Education: Graduate of an accredited school of nursing Experience: 2 yrs. of acute care experience preferred; recent surgical experience desired Training/License: Basic knowledge of nursing theory and practice. Demonstrates strong clinical skills/Valid NYS RN License Other: BLS Certification. AORN Certification desirable. ·       Flexibility to be assigned Read More
The Registered Nurse demonstrates competence by integrating theoretical knowledge with clinical experience in the care of assigned patients and families by independently assessing, planning, and evaluating patients and families utilizing the systematic approach of the Nursing Process.  The RN utilizes patterns of patient responses to guide practice and provides nursing care as defined by the ANA Scope and Standards of Read More
The Registered Nurse demonstrates competence by integrating theoretical knowledge with clinical experience in the care of assigned patients and families by independently assessing, planning, and evaluating patients and families utilizing the systematic approach of the Nursing Process.  The RN utilizes patterns of patient responses to guide practice and provides nursing care as defined by the ANA Scope and Standards of Read More
The Registered Nurse demonstrates competence by integrating theoretical knowledge with clinical experience in the care of assigned patients and families by independently assessing, planning, and evaluating patients and families utilizing the systematic approach of the Nursing Process.  The RN utilizes patterns of patient responses to guide practice and provides nursing care as defined by the ANA Scope and Standards of Read More
The Registered Nurse demonstrates competence by integrating theoretical knowledge with clinical experience in the care of assigned patients and families by independently assessing, planning, and evaluating patients and families utilizing the systematic approach of the Nursing Process.  The RN utilizes patterns of patient responses to guide practice and provides nursing care as defined by the ANA Scope and Standards of Read More
The Registered Nurse demonstrates competence by integrating theoretical knowledge with clinical experience in the care of assigned patients and families by independently assessing, planning, and evaluating patients and families utilizing the systematic approach of the Nursing Process.  The RN utilizes patterns of patient responses to guide practice and provides nursing care as defined by the ANA Scope and Standards of Read More
The Registered Nurse demonstrates competence by integrating theoretical knowledge with clinical experience in the care of assigned patients and families by independently assessing, planning, and evaluating patients and families utilizing the systematic approach of the Nursing Process.  The RN utilizes patterns of patient responses to guide practice and provides nursing care as defined by the ANA Scope and Standards of Read More
Summary:The Registered Nurse provides professional nursing care in an assigned clinic or clinical area, including but not limited to, ambulatory, psychiatric, medical/surgical, critical care, specialty units, or long term care units within Bon Secours Charity Health System. They provide direct nursing care by assessing patients' needs, performing physical examinations, and taking health history and demographic information. In addition, the Registered Read More
The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities. RESPONSIBILITIES: • Fills and sets up dish machine. • Delivers and organizes floor stocks. • Dishes out desserts, salads, and nourishments. • Sets up tray line with necessary dishes, utensils, and supplies. • Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as            Read More